You will need:
Christmas wreath base
Fir tree branches
Dried orange slices
Red berries
Ribbon
Large ribbon for bow
Large ribbon for bow
Scissors
I made the base of the wreath many years ago at a workshop in Wicken Fen, a local National Trust site. Using local willow and reeds, the wreath is both natural and sustainable and provides the base for my decorations. However, if you don't already have something similar, Martha Stewart explains how to make a Christmas wreath using wire as a base instead.
Once your base is ready, we can start the fun part - decorating. This year I decided to use a selection of fir branches from our Christmas tree, rosehip and other red berries, and dried fruit. To dry the fruit, I sliced some oranges and placed them on a wire rack. I then slowly dried them out in a preheated oven at just 80C for about two hours. I kept some of our fir branches left over from trimming our Christmas tree and collected my red berries whilst walking the dog.
First, I began to bulk up the wreath with my fir branches. I threaded the branches under my plaited reeds, which ensured they were kept secure. You could also use wire to keep the branches in place.
Then I began to add some colour with the berries and orange slices. I started with the orange slices by punching holes in each slice and threading it with gold ribbon, which I then tied onto the wreath. To finish off the ribbon, I curled the ends with the blade of the scissors.
I then added my red berries to the wreath by threading the twigs underneath the reeds and into the willow. I arranged them into bunches sporadically around the wreath to add some Christmassy red colour. Finally, I tied a bow on the top of the wreath, added some ribbon to use to hang on the front door and it was finished!
What do you think of my DIY Christmas wreath? Do you make your own or just buy one? I'd love to see your versions!
<3
xx

